Quinsou
Image of Quinsou

Pâté en croûte season has begun

Right now, it's game bird season

Restaurant gastronomique à Paris

Dans la discrète rue le l'Abbé Grégoire, le chef Antonin Bonnet marque de son empreinte singulière la gastronomie dans son restaurant étoilé Quinsou. Autour d'une cuisine responsable le chef affirme sa volonté d'allier bon goût et bon sens. "La vraie nouveauté naît toujours dans le retour aux sources" Edgard Morin
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  • Bike Parking
    Wheelchair accessible
  • Outdoor seating
  • Tasting menu available
  • Formal attireCasual attire
    Pets friendly

Customer reviews

  • Jaime

  • Tom Dolan

  • Mathis Corvaisier

  • Brenda Tan

  • Sean Chan

FAQ

  • Do you offer vegetarian options?

    Yes, we can accommodate vegetarian preferences. As our menu evolves with the seasons, please let us know when making your reservation so we can confirm the available options for your visit. We look forward to welcoming you to Quinsou!

  • Do you offer menus tailored to food allergies and intolerances?

    We ask that you let us know about any food allergies or intolerances when you make your reservation. This will allow us to see what adjustments we can make based on the current menu.

  • Do I need to make a reservation in advance?

    We recommend that you make a reservation in advance to ensure your spot at Quinsou. You can check our availability and make a reservation directly online.

  • Do you offer food and wine pairings?

    Yes, we offer wine pairings to complement your meal. Our selection changes depending on the dishes served and the seasons, so that we can provide you with a harmonious culinary and wine experience.

Reservations

Book a table Online or by phone
+33 1 42 22 66 09
Guide Michelin : 1 étoiles
Restaurant De Qualité - Collège Culinaire de France
Gault & Millau
15/20
Gault & Millau - 2 toques
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