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3-course Dinner Discovery Menu – €95

Tuesday to Friday | Food and Wine Pairing - 55€
Appetizers
Dishes
Desserts

Appetizers

  • Special No. 3 "Utah Beach" Oysters

    Kombu & Yuzu Jelly - 3 pieces

  • Foie gras with Armagnac /+18€

    Tamarind & Prune Condiment with Armagnac

  • Amberjack Carpaccio

    Blue Meat Radish, Lemon, and Ikura

  • Blue Lobster from "Brittany" /+18€

    Lobster bisque, gnocchi, and chestnuts

  • Praline-Filled Profiteroles with Timut Pepper

    Almond & Tonka Bean Cream, Basil

Dishes

  • Red mullet from "Saint-Jean-De-Luz"

    Kimchi & Chrysanthemum Bouillabaisse

  • Guinea fowl with hay from "Ferme en Coton"

    full-bodied juice, autumn fruits

  • Veal from the "Touche Fleury" farm, autumn truffle /+18€

    Full-bodied chanterelle juice with a woody reduction

  • Vialone Nano Risotto with Brumale Truffles /+€9

    Chanterelles & Chicken Broth

Desserts

  • Snix

    Caramel, peanut praline, and chocolate ice cream

  • Apple and Combawa Tarte Tatin

    Cavados cream, spiced apple ice cream

  • Assortment of seasonal cheeses / +€18

    Apple and Black Garlic Condiment

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