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3-course - Lunch Menu – €58

Wine and Food Pairing Menu - €45
Appetizers
Dishes
Appetizers

Appetizers

Choose from these options

  • Praline Cream Puffs

    Almond & Tonka Bean Cream, Basil

  • Eggs marinated in tarragon /+5€

    Chanterelles, garden purslane, and Brumale truffles

  • Fine "Claires" Oysters, No. 2 / +€15

    Kombu & Yuzu Jelly - 4 pieces

  • Foie gras with Armagnac /+18€

    Prunes & Tamarind Sauce

Dishes

Choose from these options

  • Sar of "Saint-Jean-de-Luz"

    Champagne sauce, celery purée, and sheep's feet

  • Chicken thighs from the "Gara" farm

    Full-bodied juice, smoked eggplant purée, and Swiss chard ribs

  • Vialone Nano Risotto with Chanterelles /+9€

    Full-bodied juice, mushroom reduction

Appetizers

Choose from these options

  • Apple Pie

    Roasted Apple Ice Cream & "XO" Cream

  • Assortment of seasonal cheeses / +€9

    Homemade Condiments

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