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Signature 6-course Lunch Menu – €95

Tuesday to Saturday | Wine and Food Pairing Menu - €65
Appetizers
Dishes
Desserts

Appetizers

  • Carrot and Cilantro Tartlet

    Chilled eggplant sushi with soy sauce and ginger, mushroom soup, and burnt bread

  • Amberjack Carpaccio & Ikura

    Green Meat Radishes and Yellow Lemon

Dishes

  • Red mullet from "Saint-Jean-De-Luz"

    Kimchi Bouillabaisse Sauce

  • Guinea fowl from "Ferme en Coton" with fall fruits

    Charentes Pinault Juice with Butternut Squash & Truffle

Desserts

  • Snix

    Salted caramel ice cream, peanut praline

  • Piedmont Hazelnut Croquettes

    Truffle with chestnut honey, raspberry fruit paste

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