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7-course Signature Dinner Menu – €125

Tuesday to Saturday | Food and Wine Pairing - 75€
Appetizers
Dishes
Desserts

Appetizers

  • Spicy Carrot & Cilantro Tartlet

    Chilled eggplant sushi with soy sauce and ginger, mushroom soup, and burnt bread

Dishes

  • Amberjack Carpaccio

    Blue Meat Radish, Lemon, and Ikura

  • Praline-filled choux pastries with Timut pepper OR "Bretagne" blue lobster / +18€

    Side Dish for Cabbage: Almond and tonka bean cream, basil | Side Dish for Lobster: Lobster bisque, gnocchi, and chestnuts

  • Red mullet from "Saint-Jean-De-Luz"

    Kimchi & Chrysanthemum Bouillabaisse

  • Chicken raised on hay from "Ferme en Coton" OR Veal from "Touche Fleury" farm, with Brumale truffles / +€18

    Side dish for chicken: full-bodied sauce, autumn fruits | Side dish for veal: full-bodied sauce, chanterelles, and wood-aged reduction

Desserts

  • Snix

    Caramel, peanut praline, and chocolate ice cream

  • Piedmont Hazelnut Croquettes

    Truffle with chestnut honey, raspberry fruit paste

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